BARISTA COURSE CLUJ IN ENGLISH

The courses are open to both coffee lovers and those who work in the field. Our mission is for those who attend our barista courses to become a point of reference in the local community by offering the customer a great coffee and experience.

FOLLOWING THE COURSE YOU WILL LEARN:

BARISTA COURSE CLUJ IN ENGLISH

COFFEE

1. What is coffee

2. Coffee varieties

2.1. Arabica

– Features, quality ratio

2.2. Robusta

– Features, quality ratio

3. Cultivation

– Where to grow

– Characteristics depending on soil, altitude, temperature, geographical location

4. Harvesting

– Manual/piking, plucking/stripping, mechanical, differences and influences

5. Processing

– Dry, wet, semi-wet, differences and influences

6. Frying

– Table types of frying

– Practical frying 

GRINDER

1. The function of a grinder

2. Types of grinders

– Types of blades and their cleaning

– Grind setting and adjustment

 

BARISTA

1. What is a barista

2. Attitude

3. Cleanliness

4. Express:

– The Golden Rule

– Steps for preparing a correct espresso:

– Identifying tastes

– Aroma identification

– Sub-extraction, correct extraction, over-extraction

ESPRESSO MACHINE

– Using a professional espresso machine

– Optimal parameters

–Performance

–Sanitation

8. Cappuccino

– The Golden Rule

– Synergy between coffee and milk

– Milk: chemical composition

– The influence of milk

– Types of milk

– Latte art bases

ALTERNATIVE METHODS

V60, Aeropress, MokaPot, Kettle

History

Recommended recipes

The barista course is held by Mihai Gurzău (IlCaffe) and Bogdan Vântu (Elements)

The Bartending Institute community is a space reserved for students and graduates of the school, where various exclusive events and advantages for members will take place, such as partnerships, networking, discounts, dedicated courses at special prices.

 

Contact Form Demo (#3)

Registration and additional information about Barista Course Cluj:

0742.150.705

0758.279.159

mail: office@calificarebarman.ro